A Formal Apology to My Taste Buds: Ranking the Millennial Food Crimes We Cannot Unsee
From sriracha applied to things that had no business meeting sriracha, to avocado toast's decade-long stranglehold on every brunch menu in America, younger diners have committed some genuinely unforgivable culinary sins. We're ranking the worst offenders, begrudgingly acknowledging the ones that actually worked, and asking the hard question: when does a trend become a war crime?